Lemon Tortellini with Broccoli, Mushrooms & Creamy Goat CheeseLemon Tortellini with Broccoli, Mushrooms & Creamy Goat Cheese
Lemon Tortellini with Broccoli, Mushrooms & Creamy Goat Cheese
Lemon Tortellini with Broccoli, Mushrooms & Creamy Goat Cheese
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Recipe - Frankston #713
Lemon Tortellini with Broccoli, Mushrooms & Creamy Goat Cheese
0
Servings4
Cook Time30 Minutes
Calories285
Ingredients
1 (10 oz) pkg refrigerated fresh tortellini
2 Tbs unsalted butter
1 cup mushrooms, sliced
3 cloves garlic, sliced
1 cup fresh broccoli crowns, stems trimmed short
1/4 tsp salt
1/4 cup white wine
1 lemon, juice and zest
1/2 cup goat cheese crumbles
Directions
  1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup of pasta water. In a large sauté pan, melt butter. Add mushrooms. Sauté over medium heat for 4 to 6 minutes until golden-brown. Add garlic. Sauté for 1 more minute. Add broccoli, salt, wine, lemon juice and lemon zest. Stir to combine. Bring wine to a simmer. Add tortellini, goat cheese and 1/2 cup pasta water. Gently stir to coat the pasta. If sauce appears too thick, add more pasta water. Turn off the heat when sauce reaches desired consistency.
Nutritional Information

Calories: 285, Fat: 14 g (7 g Saturated Fat), Cholesterol: 36 mg, Sodium: 316 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 12 g.

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
285
Calories

Shop Ingredients

Makes 4 servings
1 (10 oz) pkg refrigerated fresh tortellini
Not Available
2 Tbs unsalted butter
Not Available
1 cup mushrooms, sliced
Not Available
3 cloves garlic, sliced
Not Available
1 cup fresh broccoli crowns, stems trimmed short
Not Available
1/4 tsp salt
Not Available
1/4 cup white wine
Not Available
1 lemon, juice and zest
Not Available
1/2 cup goat cheese crumbles
Not Available

Nutritional Information

Calories: 285, Fat: 14 g (7 g Saturated Fat), Cholesterol: 36 mg, Sodium: 316 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 12 g.

Directions

  1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup of pasta water. In a large sauté pan, melt butter. Add mushrooms. Sauté over medium heat for 4 to 6 minutes until golden-brown. Add garlic. Sauté for 1 more minute. Add broccoli, salt, wine, lemon juice and lemon zest. Stir to combine. Bring wine to a simmer. Add tortellini, goat cheese and 1/2 cup pasta water. Gently stir to coat the pasta. If sauce appears too thick, add more pasta water. Turn off the heat when sauce reaches desired consistency.